We’ve posted a new video showing the baking of two sourdough loaves: one multigrain and the other potato. Please subscribe to our YouTube Channel! Recipes Multigrain Sourdough 12 oz. white/clear flour 8 oz. wheat flour 8 oz. oats 1 T salt 8 oz. water (plus enough to bind the dough) 4 oz. sourdough starter Mix … More New Video — Baking Bread (No. 9)

We’ve posted a new video outlining our wood-chopping techniques designed to save your energy and joints. This winter we’ll go through about a cord of wood (a cord measures 4 × 4 × 8 ft), all of it split by hand from large-diameter oak rounds. The video discusses the difference between splitting with a maul … More New Video — Chopping Wood (No. 8)