Upcoming Workshop — Hand-Harvesting Wheat and Rye, Jul. 16, 10 a.m.–4 p.m., $35 ($30 for members)

We’ve been growing and processing wheat and rye by hand for a few years. In mid-July, we will harvest it using scythes and sickles.  Then it has to get tied into sheaves and stood up in shocks to dry. Once dry, it has to be threshed to remove the grains from the heads, and then … More Upcoming Workshop — Hand-Harvesting Wheat and Rye, Jul. 16, 10 a.m.–4 p.m., $35 ($30 for members)

Learn to Cook on a Woodstove — With Friend of LTI, Holin Kennen

Have you ever dreamed of cooking a meal on a wood-fired stove? Did you grow up reading Little House on the Prairie? Are you interested in cooking using locally-sourced, non-fossil fuels? Then sign up right away for the woodstove cooking workshop put on by Holin Kennen. The class runs June 19, from 9:00 a.m.–1:00 p.m. … More Learn to Cook on a Woodstove — With Friend of LTI, Holin Kennen