The garden is in full grow mode right now and we’re up to our ears in leafy greens. Some, like lettuce, can’t be held over for the winter, but other, more hardy greens can be. Kale, spinach, and mustard greens can be frozen, canned, or dehydrated. Although canning is usually preferable to freezing, in this … More Freezing and Dehydrating Mustard Greens