Whipping Up Some Kimchee

We’re getting hard frosts now and the chickens got into my cabbage anyway, so I decided to harvest all remaining brassicas (mustard and cabbage family) and make kimchee. If you haven’t tried kimchee, you are missing out. Describing it as Korean sauerkraut is not doing it justice. Sauerkraut is usually made of cabbage, although some … More Whipping Up Some Kimchee