Upcoming Workshop — Hand-Harvesting Wheat and Rye, Jul. 17( & 18?), 10 a.m.–4 p.m., $40 (CANCELLED)

Last year, we harvested industrial wheat by hand. We learned a lot from that process and decided to plant our own heritage wheat. In mid-July, we will harvest it using scythes and sickles.  Then it has to get tied into sheaves and stood up in shocks to dry. Once dry, it has to be threshed … More Upcoming Workshop — Hand-Harvesting Wheat and Rye, Jul. 17( & 18?), 10 a.m.–4 p.m., $40 (CANCELLED)

Lessons Learned in Small-Scale Wheat Harvest, Part II: Threshing, Storing, and Grinding

This year we harvested a tenth of an acre of modern red winter wheat from our neighbor’s field. I wrote up a few impressions soon after harvesting the wheat in a previous blog post, but here I hope to summarize more technical aspects of this process and suggestions for myself and others who hope to … More Lessons Learned in Small-Scale Wheat Harvest, Part II: Threshing, Storing, and Grinding

Upcoming Workshop — Hand-Harvesting Wheat, Jul. 25, 9:30 a.m.–4 p.m., $20 (Space is Limited)

We’re trying to grow and harvest all of our food this year to simulate the collapse of fossil fuels. As part of that, we’ve purchased a tenth of an acre of organic wheat from a neighbor. In late July, we will harvest it using scythes and sickles.  Then it has to get tied into sheaves … More Upcoming Workshop — Hand-Harvesting Wheat, Jul. 25, 9:30 a.m.–4 p.m., $20 (Space is Limited)