Brian Kaller is an American who has lived in Ireland for over a dozen years studying traditional skills. He blogs at Restoring Mayberry. This post appeared on January 4, 2018, and is reprinted here with the author’s permission.
Whether you grew up in Texas or Tasmania, Manitoba or Macedonia, you were probably raised in a modernised Western culture like me, with electricity and motorcars and other modern infrastructure. If so, you probably grew up blithely spending massive quantities of energy to do the simplest of tasks.
Instead of boiling water by lighting a fire and putting a kettle on the stove, for example, we might blow up the oldest mountains in the world to mine the remains of forests older than dinosaurs, set those old forests on fire to boil water, and then use the steam to turn turbines to send electricity through miles of cable to an outlet on your wall to power a kettle to boil water. The details might change depending on where you are, but most of us live this way – and so does my family, to an extent. It’s not easy to live any other way these days; one must deliberately and daily choose, on abstract grounds, a life of greater inconvenience, and slowly learn an older set of skills.
We do this, of course, because we have so much energy at our disposal – the equivalent of 300 slaves by one common estimate, making each of us richer than medieval kings [Ed.: see this Cadandra’s Legacy post, for an explanation]. Of course, we can’t keep doing this forever — there were only so many ancient forests to burn, and doing so has played with the knobs and dials of the world’s weather control panel. Thus, most discussions of the future focus on producing enough energy to meet our escalating needs — escalating because each generation grows up with more comfort and convenience, and because there are more of us.
The same is true in our personal lives; most of us fantasize about making more money, not about spending less, even though it amounts to the same thing, and even though your current spending might not be making you happy. Adverts and articles tout new and more fuel-efficient cars, not buying fewer or older cars and driving them more slowly. A major magazine a few years back showed their concern for the future with an “eco-issue”; I showed mine by refusing to buy the magazine. Most discussions of energy, similarly, ignores the central and necessary factor of making do with less, often by reviving now-forgotten skills.
Take, for example, the old technique of hay-box cooking, done by people here a few generations ago and by the British during the lean times of the Second World War. A hay box is just what it says, a box lined with hay or some other insulating material that will keep heated food hot and cooking for hours. Manufactured hay boxes were built in the early part of the 20th century, and stores used to sell elegant and decorated models, but to make one at home all you need is a box — or in my case, two smaller boxes, one flipped upside-down and placed over the other — with blankets stuffed around the sides.
To use this method I started by making a few litres of lentil soup with vegetables from our garden, and brought it to a rolling boil. On the stove I would have to cook it for an hour or more until the lentils were soft, but here I only needed to bring it to the boil, take the pot off the stove and place it in the hay box. I surrounded the pot with blankets in lieu of dry hay – people here make hay while the sun shines, so there hasn’t been much in Ireland this year – covered it over with more blankets, and went to bed. In the morning I took the cool pot of soup out of the box and found it had cooked perfectly, after using a fraction of the fuel.
Another example of using what you have comes in an even more unassuming package, the tea cozie. The Irish are among the most prolific tea-drinkers on Earth, and a “cuppa” is the standard greeting offered to family, friends and just passers-by. Boiling tea cools quickly, and if you like your tea strong — sitting in the pot a while — or want a second cup, you want to conserve the heat. The tea cozie solves that by insulating the pot like the hay box insulates tomorrow’s dinner, keeping it hot longer. A thermos does the same thing for a drink on the go.
The same logic applies to our houses; most of us in the modern world live in homes far larger than we need, and if many people heat their entire homes in winter while wearing summer clothes indoors. BBC science advisor David MacKay, in his book “Without Hot Air,” writes that British homes in 1970 had an average temperature of 13 degrees in winter — 55 degrees Fahrenheit — and I’m betting that in poorer and more traditional Ireland it was colder still. Yet people got by; they were more psychologically accustomed to colder temperatures, they gathered in rooms together and allowed their body heat to raise the temperature, they remained physically active, they wore heavy clothes indoors, and they heated certain central rooms and let unused rooms provide insulation
As Kris De Decker notes in Low-Tech Magazine, “the reduction in energy use for space heating thanks to more efficient homes was less than 20 per cent from 1993 to 2005. Lowering the thermostat by 2°C (or 4°F) would thus result in energy reduction comparable to that. Turning down the thermostat from 22° to 18°C would initiate an energy savings of at least 35 per cent.”
DeDecker notes that insulating the body itself is the most efficient option, as there is so much less space to cover. Using American “clo” units, where one clo equals the thermal insulation required to keep one person comfortable at 21 degrees centigrade, he notes that briefs provide 0.05 clo, light socks 0.10 clo, a heavy shirt with long sleeves .25 clo, a sweater .30 clo, and long pants .30.
Someone wearing the ensemble described above would feel comfortable in a home heated to 21 degrees centigrade – the level assumed for the modern USA by the standards company ASHRAE — but in just a t-shirt would need 24 degrees. With long underwear they would only need the house to be heated to 17 degrees to feel the same comfort, and since lowering the thermostat just 1 degree centigrade yields an energy savings of nine to ten per cent, such a change saves 50 to 70 per cent on heating costs compared to the t-shirt.
All of these are things we could change quickly in theory, but realistically, they will take time to grow used to — I hail from a hotter climate and am used to blasts of central heating in winter, and shifting away from that was slow and sometimes uncomfortable. In this, as in so many other areas, though, it helps to take the first steps in a different direction and keep going, and then one day you look behind you and realise how far you’ve traveled.