The twentieth episode of our webseries, Foodmageddon, is out today. Have a watch. Comment, share, and let others know about the project.
In this episode, we harvest wheat, from scything and binding in the field, to threshing, grinding, and baking.
The twentieth episode of our webseries, Foodmageddon, is out today. Have a watch. Comment, share, and let others know about the project.
In this episode, we harvest wheat, from scything and binding in the field, to threshing, grinding, and baking.
Great video Scott! FYI, your microphone fuzz shows up in some of your video segments. One spot where you can see it is at 30:18. Maybe you know that and it’s hard/expensive to fix… For the bran in the wheat, someone posted this to Permies and maybe it will give you some ideas?https://permies.com/t/141797/kitchen/figured-FAST-sift-bran-home Keep up the great work! Mike up in Rhinelander
Hi Mike and thanks!
I was just thinking I need to trim my mike windscreen. Thanks also for the bran suggestions.
Take care,
Scott