In Part 1, we show how we seed our grains for small-scale, home production. We talk about seeding wheat, rye, oats, barley, and others. Seeding rates, fertilizer, pitfalls, and alternatives are also covered.Small-Scale
Part 2 will cover harvest and threshing. Part 3 will be about grinding and using our grain.
Wheat Experiment, Experiment Update, and Other Lessons Learned
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